Mild air and some rain chances in the forecast leading up to the arrival of a cold front Thursday.

Chef Ragan Oglesby shows how to make stuffed shrimp with crab, cheese, and spices for a simple festive appetizer your guests will love.

Jalyn Souchek from ILoveMemphisBlog shares holiday shows and live music happening Friday through Sunday across the city.

Congratulations to Lauren Densford fromTipton Rosemark Academy recognized for her straight A’s leadership and involvement in multiple clubs. Presented by Delta Technical College.

Memphis artist and small business owner Whitney Winkler shares what inspires her original artwork and gives us a closer look at her creative process and pieces.

Don Buchan from The Window Source of Memphis shows how modern windows keep your home cooler and save money on energy bills.

Dr. Krystle Johnson of Dove Family Dentistry shares expert tips on cleanings, fillings, crowns, and cosmetic care to make the most of your dental health.

Bill Courtney and Society of Entrepreneurs president Pearson Crutcher share how a new masterclass and podcast collaboration highlights everyday people doing extraordinary work in Memphis.

New Beginnings Animal Rescue introduces Kodiak, Sophie and other dogs in need of loving homes while sharing how to foster adopt or donate this holiday season.

Pat Sherman, president of Hospice of Hope, shares how the organization delivers patient centered hospice and palliative care with dignity compassion and faith.

Food scientist Ali Manning shares practical tips for holiday hosting including table styling sustainable décor and thoughtful homemade gift ideas.

Anthony King and program participant Jeremy Jones share how Life Empowerment Center is helping young people in West Memphis gain certifications job skills and workforce readiness.

Artisan Jamie Van Oekel shares her basket weaving process and previews Winter Arts 2025 featuring more than 50 regional artists and handcrafted gifts.